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Ala Carte Menu

All Prices are subjected to 6% GST 

No service charge.

 

Appetizer

Garlic Prawn

Rm29+

Classic Escargot a la Bourgogne with herbs and garlic butter  

Rm39+

Foie Gras with pan brioche, berry sauce

Rm68+

 

Soup

Soup of the day

Rm19+

Lobster bisque with cream

Rm22+

Mushroom soup with truffle  

Rm19+

 

Salad

Caesar salad with smoked chicken and boiled egg

Rm19+

Greek salad with feta cheese

Rm24+

Wild rocket salad with parmesan cheese and balsamic dressing

Rm24+

Caprese salad

Rm33+

 

Pasta & Risotto

Penne pasta with tomato sauce, smoked duck and mushroom

Rm39+

Wild  Mushroom Risotto

Rm48+

Spaghetti Bolognese 

Rm39+

Spaghetti Carbonara

Rm39+

Spaghetti Aglio olio with Seafood

Rm58+

Spanish Seafood Paella

Sharing for two

Rm108+

 

Main Course

Duck breast in caramelize onions with potato gratin served with orange sauce

Rm48+

Grilled chicken  served with roasted potatoes and glazed vegetables

Rm48

Organic chicken braised with baby onions, mushrooms and red wine

Rm58+

Pan seared sea bass served with Mushroom

Rm53+

Grilled salmon with butter lemon sauce

Rm58+

Pan seared striploin with peppercorn sauce

Rm68+

Grain fed rib eye with rocket salad, parmesan cheese served with balsamic reduction

Rm78+

Grilled beef tenderloin with red wine sauce

Rm88+

Roasted lamb rack in pistachio crust served with au jus

Rm98+

 

Dessert

Affogatto

Rm18+

Classic crème brulee with aromatic orange blossom

Rm19+

Panacotta with Passion Fruits Caulis 

Rm19+

Walnut Chocolate Brownie

Rm20+

Classic Tiramisu

Rm25+

Chocolate fondant served with vanilla ice cream

Rm28+

 

ITALIAN MENU

 

4 Course Set Dinner Menu

RM 168++  per person

 

Starter

Fresh Caprese Salad

Buffalo mozzarella cheese and organic tomatoes with extra virgin olive oil and basil

 

Entrée

Scallop Consommé with saffron

 

Main Course

Pan seared black angus  tenderloin Rossini

 

Dessert

Tiramisu’

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FRENCH MENU

 

4 Course Set Dinner Menu

RM 168++   per person

 

Starter

Pan seared foie gras served with apple sauce and pan brioches

 

Entrée

Seafood bouillabaisse

 

Main Course

Pan seared black Angus  rib eye with Mediterranean seasoning  served with rocket salad parmesan cheese and balsamic reduction

 

Dessert

Chocolate lava

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SUPREME

 

4 Course Set Dinner Menu

RM 148++ per person

 

Starter

Classic escargot

 

Entrée

Creamy lobster bisque

 

Main Course

Roasted Salmon with lemon butter sauce

Or

Coq au vin

Organic chicken braised with baby onions, mushrooms

 

Dessert

Crème Brulee

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COUPLE SET

 

4 Course Set Dinner Menu

RM 298++ per Couple

 

Starter

Chef Variation of appetizer

 

Entrée

Wild mushroom soup with truffle oil

 

Main Course

Pan seared striploin & roasted salmon served with potato au gratin and glazed vegetables

 

Dessert

Dessert platter

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